For Your Health, Our Environment And All Life
 
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About Us

The National Vegetarian Museum was founded by Kay Stepkin, president of Go Veggie®. Kay opened and ran Chicago’s first modern-day vegetarian business, The Bread Shop, from 1971-1996.

Through Go Veggie!®, she hosted Dine Outs, Turkey-Free Thanksgiving dinners, potlucks, cooking classes and an 8-segment televised cooking show: Go Veggie!® with Kay.  She then wrote The Veggie Cook, a syndicated biweekly vegan column, for the Chicago Tribune for over 4 years.

Kay founded the National Vegetarian Museum in 2016 and it first opened its doors in 2017. The exhibit has been displayed at over 15 different locations around Chicago and attracts top speakers at its events. 
The museum has hosted several screenings of the documentary "What The Health" and this year held its first ever children's event, a book reading by international author Hélène Defossez.

The National Vegetarian Museum is building its own community and growing in support month by month. 

Although our movement’s history is vegetarian, we promote veganism today!

 
 
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“I think the more people know about our history the stronger our great vegan movement will become.”

— Kay Stepkin, Founder of the National Vegetarian Museum

 
 

Watch Victoria Moran in a short video of vegetarian history, produced by the National Vegetarian Museum